The centre will be used to develop recipes, conduct presentations and sponsor seminars related to food ingredientsNAGASE & CO., LTD., based in Tokyo, has opened the NAGASE Food Ingredients Food Development centre (Xiamen) in Xiamen in the Chinese province of Fujian.
Located ...
Global ingredients and premix supplier Prinova has expanded into the Asia-Pacific market with the establishment of an entity in AustraliaThe new subsidiary of Prinova Europe Ltd will serve customers in Australia and New Zealand. It comes in direct response to demand from global clients seeking produ...
Food and Drink manufacturers’ answer to Singapore’s proposed "Sugar Tax"SweeGen, Inc., a nature-based sweetener company, announced the Singapore Food Agency has added SweeGen’s Reb M Stevia Leaf Sweetener to the list of permitted food additives.
SweeGen’s Reb M is a non-caloric stevia sweet...
The growing demand for plant-based proteins as well as the growing vegan population are prime factors that are driving the growth of the flax protein market. The report on Flax Proteins Market states that, the global flax protein market was valuated at around US$ US$ 48 Mn in 2018, which is expected...
Azelis distributes a wide variety of speciality products for the agriculture and horticulture market.Azelis, a leading distributor of speciality chemicals and food ingredients has announced that it has opened an application laboratory in Shanghai, China. This is Azelis’ fourth technical labora...
New stabilizer delivers stability with no impact on flavour releaseDuPont Nutrition & Biosciences announces the debut of naturally sourced GRINDSTED Gellan VEG 200 stabilizer, enabling high-performance results of innovative plant-based and vegan beverages.
Since 2014, the number of new vegan pr...
Growing consumer awareness pertaining to common health issues including obesity and diabetes will boost the demand for low-sugar or sugar substitute drinks.Beverage Flavoring Systems Market size is estimated to surpass USD 5.7 billion by 2025; according to a new research report by Global Market Insi...
China is a highly important market for GNT, with millions of shoppers now seeking out products that contain natural colors.GNT Group, a leading global provider of Colouring Foods, has underlined its commitment to China’s food and beverage sector by launching a Chinese name for its clean-label ...
It is anticipated that the new ingredient will be particularly beneficial in the premium chocolate segment.COBAO Pure is a new cocoa butter from AAK that delivers significantly improved bloom-retarding effects in all kinds of applications including milk and dark chocolate tablets, coated and filled ...
The company offers a full package of technical support to help to overcome any production challenges associated with switching away from grapeskin extract.Natural coloring ingredients that meet China’s Group Standards for Coloring Foods will be the focus for GNT at Food Ingredients Asia-China ...
Revolutionary cuisine sachet brings exotic mushroom goodness to mainstream kitchensThe Mushroom Benefit Ltd. startup rolls out its innovative line of Cuisine Bags set to redefine the soups, stock, and sauces retail market. Each mesh sachet (about twice the size of a tea bag) contains a unique blend ...
Sustainable strategy drive demand and expansion for renewable carrageenan Gelymar S.A, third largest carrageenan producer globally, completed this week its capacity expansion program initiated 24 months ago with a US$15M investment. Its production capacity is now doubled at about 10,000 me...
Sweety Y-1 is an innovative culture solution allowing the natural creation of sweetness by unlocking milk’s own resource – lactose.Health organizations, governments and retailers are setting objectives to reduce sugar in foods while consumers are increasingly focusing on sugar content, looking f...
CHY-MAX Supreme is the third generation of the CHY-MAX fermentation produced chymosin (FPC) range of coagulants and a result of five years of intensive research. It helps cheesemakers deliver a greater commercial return by offering higher yield, faster and more precise production and superior functi...
The company reinforces its innovation capabilities to respond to the changing dietary habits and lifestyles of Asian consumers.Roquette, a global leader in plant-based ingredients for Food, Nutrition and Health markets, today announces the opening of a Food Customer Technical Service (CTS) Center in...
Ministry of Food and Drug Safety concludes that daily consumption of 5-10 grams of XIVIA® xylitol helps reduce risk of dental caries occurrenceThe Korea Ministry of Food and Drug Safety (MFDS) recently re-approved the health claim that XIVIA® Xylitol, part of the DuPont™ Danisco® rang...
Gat Foods’ patent-pending technology overcomes the challenge of integrating a wet solution into a dry product, ensuring flavor and sweetness without losing any of a cereal’s crispy texture.Gat Foods launches Fruitlift, a real-fruit-based ingredient that can replace refined sugards ...
New study shows algae beta-glucan ingredient supports immune healthA recent immune-health clinical trial focused on BetaVia™ Complete, the proprietary strain of Euglena gracilis from Kemin Industries, showed that people supplementing with BetaVia Complete had 70 percent fewer up...
